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The lush tropical island of Puerto Rico is widely known and esteemed for it is exotic local hideaways, white sand beaches and other natural wonders. What most people don’t know is that the island is likewise widely known and esteemed for it is world-class coffee. Though one might say that this is a matter of taste, but most experts consider that Puerto Rican coffee as the best in the industry. Puerto Rico has a rich coffee tradition. It was basi introduced in this Caribbean island in 1736 by the Spanish immigrants who settled on the island. But it was not until the early percentage of the 19th century that the coffee for which Puerto Rico became famous for had it is inception, that is, when the residents of the Mediterranean island of Corsica migrated from Europe. These immigrants were told, when they arrived in the island, that they would have to farm in the highlands since the valleys were already taken by the Spanish immigrants. They in the end settled in the Southwestern Mountains, around the town of Yauco. And it was there that they brought the idea of growing coffee. By the year 1860, they already overshadowed the coffee industry in the island and the rest, as they say, is history. The dominant bean in the island is the Arabica bean, which has the reputation as the most flavorful and richest of all coffee varieties. The secret, however, of Puerto Rico’s distinguishable Arabica bean is that it is grown at a high altitude, 3,000 feet above sea level, and combined with cloud cover, the shade of trees and the soil composition is what gives Puerto Rican coffee it is rich flavor and a bit of sweet aftertaste. The brands to look for are Yauco Selecto, Alto Grande Super Premium, Rioja, CafĂ© Rico, Yaucono, Adjuntas, Crema and Coqui. |
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