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Live Maine Lobsters are in general described as either soft shell or hard shell. The divergence is caused by the fact that Lobsters never stop growing. What Is Molting As they grow they soon become too big for the shell they are in so they discard it in a procedure called molting. During this procedure a new softer shell is formed inside the older hard one. When the new shell is formed the Lobster causes it to great by drinking water, causing the old shell to crack away. During the amount of time right after molting the new shell is softer, consequently the name soft shell. Except for the females who take a break for the duration of breeding the routine is continuous. They are always in the routine of preparing for, undergoing or recovering from this growth. Once in the new more prominent shell, it hardens over the next couple months as they grow into it. What’s The Difference The biggest divergence amongst the soft shell and hard shell is the amount of meat found inside. A soft shell will normally have less meat because they are still growing into their new shell. The soft shelled ones are also posing no difficulty to get opened up to get at the meat. Over time as they grow into their new shell it hardens. This is where the name hard shell comes from. What About The Taste Lobster affectionados often times assert that the meat of the soft shell assortment is more succulent and sweeter tasting. Unfortunately most humans will never get to know the divergence unless they buy frozen or pre-cooked meat. Because of the harder shell makes the live Lobster more lasting for the duration of transport, they are the ones in general shipped to consumers. The only way you may find out is to take a trip to the coast of Maine and undertake them yourself, which giving careful consideration to the beauty of the countryside, might not be a bad idea. |
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