Cocus Wood

Cocus Wood

Native American Style Flute, Cocus Wood. This Native American Style flute is composed of two parts; the pipe body and the bird or saddle block. Flow is controlled by sliding the bird over the top opening. You may make a minor adjustment in pitch by moving thebird forward (sharpening pitch) or backward (flattening pitch). Make sure not to close off the openingcompletely. The Color of the wood varies, a lovely sounding instrument. Tuned to F.

Coconut, scientifically known as Cocus nucifera, was referred to as the ‘Miracle Tree’ by ancient Sri Lankans for a very good reason: each percentage of the tree is of immense gain to man. Starting from the sprout, leaves and flowers to the trunk and the roots, ancient Sri Lankans knew how to reap gold from the Coconut tree. It is widely applied in culinary, medicine and carpentry as well as in decorations. It is even employed in conventional Hindu rituals as a symbol of prosperity.

Coconut trees thrive on sandy beaches all over South East Asia and the Mediterranean; all the way all over the beaches of Central Africa. It shows optimal growth in warm and humid countries like the Philippines, Indonesia, Brazil, India and Sri Lanka. Coconut trees require a lot of sunlight and hence do not tolerate much overhead canopy. There resistance to salty conditions and strong roots make them magnificent survivors on the shore, where the sandy soil and high salinity give little probability to most other plants.

A botanist would refer to a Coconut fruit as a ‘brute’, as it is not a real ‘nut’. It comprises of a single seed covered in a hard shell composed of fibre. This is enveloped by two layers of husk. This fibrous outer shell of a coconut is known as the coir. When a coconut naturally falls, it is coir will be arid and soft and may be processed to make Coco peat. Coco peat is available in respective densities and granulations and is employed for agricultural and horticultural intents as it is a rich source of soil additive.

The white and meaty flesh inside the seed is the edible part of the fruit. The Coconut meat is fatty and rich in protein and solid homogeneous inorgani substances like iron, phosphorus and zinc. The meat in younger coconuts is very soft and is now and again referred to as Coconut jelly. It is a outstanding delicacy. The hollow inside the fruit is filled with Coconut water: a highly nutritious feed source. Did you know that, for the duration of the World War II, Coconut water was employed as an emergency transfusion liquid for persons who requires medical care who had lost a lot of blood? When Coconut meat is processed with warm water you fabricate a white liquid known as Coconut milk. It is used to make virgin Coconut oil and also in cooking.

Coconut trunks make splendid wood for carpentry because of it is strength, straightness and resistance to wet and salty conditions. Other by merchandise of Coconuts includes coconut flowers which are used as decorations allround South Asia. Their nectar is employed to make palm wine, ‘toddy’, as well as syrups and candy. Coconut leaves are applied to roof houses, as fuel and to make respective household items like brooms and baskets. The hard coconut shells are used to make numerous items ranging from spoons and cups to buttons and musical instruments. Coconut origins are known for it is medicinal properties.

I am sure you will agree with the ancient Sri Lankans that Coconut is without doubt a Miracle Tree. So next time you see one make sure to take a second look at it and be grateful for it for all it is worth.

Cocus Wood Pic

Cocus Wood Pic

Cocus Wood Photo

Cocus Wood Pic